Lost my recipe for Bacon Wraped Water Chestnuts... anyone have one?

I lost my recipe for this and I am only finding different variations online. The recipe I had called for

water chestnuts

bacon

soy sauce

brown sugar

I know that I marinated them in the soy sauce overnight, but I don't remember if I also marinated them in the brown sugar - or if that was added later??? I don't remember the oven temp or time either.

Anyone have this recipe?

Thanks

Lost my recipe for Bacon Wraped Water Chestnuts... anyone have one?
marinate the water chestnuts in the soy sauce

roll each water chestnut in the brown sugar, coating well

cut the bacon strips in 1/2 or 1/3 depending on how long the strips are and I use thin bacon not the thick slices.

wrap bacon around the water chestnut

bake at 375 until the bacon is crisp about 20 minutes
Reply:This is a variant of "rumaki," which also includes chicken liver. Make a marinade of soy sauce, a little brown sugar, and a little dry sherry. Wrap bacon strip around one half a liver plus water chestnut and pin together with a toothpick. Make as many as you have ingredients for. Marinate (needs only about an hour). Best cooked by broiling or grilling, turning once, until liver is cooked through and bacon is crisped around the edges.
Reply:Well here's mine:



Bacon slices are cut in half and wrapped around water chestnuts which have been marinated.

INGREDIENTS:



* 2 tablespoons lemon juice

* 1 tablespoon Worcestershire sauce

* 1 tablespoon seasoned salt

* 2 cans (5 ounces each) water chestnuts, drained

* 8 slices bacon, cut in half



PREPARATION:

In a bowl, combine the lemon juice, Worcestershire sauce, and seasoned salt. Add water chestnuts and let marinate for 15 minutes. Drain and wrap a half slice of bacon around each water chestnut, securing with toothpicks. Arrange on rack in broiler pan and broil about 4 inches from heat for 2 minutes on each side. Bacon should be crisp.