Who wants a recipe for Rumaki? (Marinated/Broiled Chicken Livers)?

HERE IT IS......

RUMAKI - (Marinated Chicken Livers wrapped in Bacon)

1 lb chicken livers (cleaned and rinsed)

? cup soy sauce

1 Tablespoon Ginger

2 Tablespoons Light Brown Sugar

? teaspoon Curry

Water Chestnuts (24 slices)

8 Bacon Slices (cut into thirds)

24 toothpicks (soaked in water for 1 hour)



Combine all the above (except for the bacon and toothpicks)

and let marinate for an hour, or more.



Wrap liver and a slice of the water chestnut with the bacon.

Secure with a toothpick.



Place on pan and broil about 3-4 minutes,

turn and broil another 3-4 minutes (or til done) Serve Hot! And Enjoy!!!



(This is the ONLY way I have ever liked Chicken Liver, its good)

Who wants a recipe for Rumaki? (Marinated/Broiled Chicken Livers)?
Thanks--YummY--I love Chicken Liver's!!! Enjoy !!!