i would go ahead and roast them then peel and chop up to desired thickness and freeze in baggies then you only need take out what you want to use.....
How can chestnuts be frozen?
its nice to have chesnuts when they are not in season......and they don't sell them in bags like walnuts.... Report It
Reply:youve heard of a freezer, havent you??
Reply:In someplace that is below freezing
Reply:If you're tempted to eat chestnuts raw, think again. These nuts must be boiled or roasted before eating due to the high levels of tannic acid. The nuts are cured for about a week to permit their starch to develop into sugar, thus sweetening the meat. They must be cooked completely in order to avoid digestive discomfort. The outer thin shell as well as the inner bitter brown skin is removed before eating. Removing the skin in its raw state is virtually impossible, but with patience, the outer shell can be removed from the raw nuts. It's much easier and recommended to blanch or cook fresh chestnuts before removal of the shell and skin.
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