I've seen a large jar of pickled chestnuts in Tesco. Bit curious, but can't imagine how it tastes like? Have you ever tried??
How do you used pickled chestnuts??
you can add them to stews,curries, or home made meat pies. if you have had ordinary chestnuts like you have at christmas these are just the same but with a slight salty taste because they might be in brine or vinegar, if you are uncertain always read the label if you cant read ask one of the shop workers to do that for you.
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