Is this normal or is there a better way to roast them, boil or whatever?
Help I just roasted chinese chestnuts for the first time, they seem sweet and ok, but very mealy.?
Well, I'm not sure how you roasted them. I think they're supposed to be kind of mealy compared to other nuts. If you'd rather have a moister, chewier chestnut, you could indeed boil them.
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