Has anybody ever had water chestnuts wrapped in bacon, and some type of sauce? How do you make the sauce?

BACON WRAPPED WATER CHESTNUTS



2 cans whole water chestnuts

1 pkg. bacon, cut into thirds



SAUCE: 1/2 c. sugar1/2 c. brown sugar3/4 c. catsup1 tsp. lemon juice1 tsp. Worcestershire sauce:



Wrap chestnuts with bacon and secure with toothpick. Bake at 350 degrees for 25 minutes. Drain grease. Cover each chestnut with sauce and bake 20 minutes. Makes 45.

Has anybody ever had water chestnuts wrapped in bacon, and some type of sauce? How do you make the sauce?
here it is...



Water Chestnuts Wrapped in Bacon



INGREDIENTS;



2 (8 ounce) cans water chestnuts, drained

10 ounces soy sauce

1 pound sliced bacon



DIRECTIONS:



In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.

Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.



Original recipe yield:

2 cups



PREP TIME 20 Min

COOK TIME 15 Min

READY IN 35 Min
Reply:I've had bacon wrapped around chicken livers, sliced water chestnuts and onion pieces.



Rumaki:

Separate the heats from the livers, separate the livers, remove excess fat. Put the livers and hearts in: soy sauce, crushed garlic, grated fresh ginger over night.

Next day wrap bacon slices around a piece of liver, a slice of chestnut and a wedges of onion with a wooden toothpick, lay on oven pan and bake 'til crispy.
Reply:My friend's recipe is literally titled Bacon Chestnuts Things

2 cans whole chestnuts (drained) to 1 lb. of bacon

Cut bacon in half and wrap around chestnut. Secure with a toothpick. Cook until bacon is done.



Mix together:

1 cup brown sugar

1/2 cup mayo

1/2 cup chili sauce or cocktail sauce



Pour over cooked chestnuts and bake at 350 F for 45 min.